Ice Cream Recipe

Homemade ice cream is a wonderful treat any time of the year. While ice cream machines have been around for decades, you can still make fresh, ice cream without the use of an ice cream maker. Advancements in technology have provided the home cook a way of making ice cream in minutes with the push of a few buttons. Countertop ice cream makers allow you to make small amounts of fresh ice cream in just hours. Some of these new machines will deliver the ice cream in a steady flow to fill bowls and cones on demand.

Homemade ice cream benefits from fresh, high quality ingredients. Choose fresh, rich, dairy products made from the best milk fats, high quality add-ins like gourmet chocolate, pure extracts, and specialty liqueurs. When you make ice cream, chill the ingredients and ice cream making equipment as cold as possible before starting recipes. Any fruits going into your recipes should be mashed or pureed to release natural juices and bring out better flavor.

IceCreamRecipe.net presents dozens of the best homemade ice cream recipes. Find recipe for making with or without an ice cream maker. Select from traditional favorites like chocolate or vanilla, or more exotic flavors and including those featuring tropical fruits, liqueurs and extracts. Recipe pages include tips for selecting ingredients and tips for ice cream making success. Whether you are making ice cream with an ice cream maker or not, we have the perfect recipe for your next dessert.

Featured Recipe

Butter Pecan Ice Cream

Ingredients -

1 cup Light Brown Sugar, packed
1/2 cup Water
1/8 teaspoon Sea Salt
2 Large Eggs
2 tablespoons Unsalted Butter
1 cup Whole Milk
1 teaspoon Vanilla Extract
1 cup Heavy Cream
1 cup chopped Toasted Pecans

Preparation:

1. Bring to boil for 2 minutes the brown sugar, water and salt in a saucepan.

2. Stir often to make sure that the sugar dissolves.

3. In a medium sized bowl, beat the eggs together.

4. Stir in the syrup slowly.

5. Cook the mixture over boiling water in a double boiler.

6. Stir constantly until it reaches 175 degrees.

7. Do not allow this to boil.

8. Add the butter and constantly stir until it has melted.

9. Pour the mixture into a medium sized bowl.

10. Refrigerate until it is cold.

11. Add the extract and milk and stir well to combine.

12. Add the heavy cream and beat the mixture until heavy peaks form.

13. Fold the cream mixture into the egg mixture.

14. Add this to an ice cream maker and freeze according to the machine directions.

15. Add the pecans and stir to combine.

16. Place the ice cream into a container and freeze until ready to eat.

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