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1. Preheat the oven to 350 degrees F.
2. Divided the brownie batter between to 9 inch round baking pans.
3. Bake at temperature as instructed.
4. Remove from the oven and refrigerate.
5. Dice half of the pint of strawberries.
6. Add the berries, cheesecake bites, ice cream and chocolate to a large bowl.
7. Place one of the brownie rounds into a springform pan.
8. Top the brownie with the ice cream.
9. Place the other brownie round on top of the ice cream.
10. Place back in the freezer.
11. Microwave the chocolate frosting for 20 seconds.
12. Pour the frosting over the top of the brownie.
13. Top with the whipped topping and remaining strawberries.
14. Garnish with curls of chocolate and mint leaves.
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