Homemade ice cream prepared from sweetened condensed milk, half-and-half, whipping cream, maraschino cherries, mini chocolate chips, vanilla extract and almond extract.
Ingredients -
1 Can Sweetened Condensed Milk, (14 ounce)
2 Cups Half-and-Half
2 Cups Whipping Cream, unwhipped
1 Jar Maraschino Cherries, well drained and chopped, (10 ounce)
3/4 Cup Semi-Sweet Mini Chocolate Chips
1 Tablespoon Vanilla Extract
1/2 Teaspoon Almond Extract
Preparation:
1. In a freezable container, combine all of the ingredients and mix well.
2. Freeze for 6 hours.
Ice Cream Making Tip -
Extracts
To add extra flavor and balance when making fruit flavored ice creams, add a touch of extract such as vanilla or one of the many available such as those made from many spices, nuts, and fruits.
Ice Cream Making Tip -
Fruit Purees
Smashing or processing fruit slightly makes better use of the fruits flavor. Adding extra fruit juice to the puree can add additional flavor. And subsequently, mixing fruit flavors allows for more complex and interesting tastes.
