Cinnamon Ice Cream

Ice cream maker recipe prepared from white sugar, half-and-half, eggs, heavy cream, vanilla extract, and ground cinnamon.

Ingredients -

1 cup White Sugar
1-1/2 cups Half-and-Half Cream
2 Large Eggs, beaten
1 cup Heavy Cream
1 teaspoon Vanilla Extract
2 teaspoons Ground Cinnamon

Preparation:

1. Stir together the sugar and half-and-half in a saucepan over medium heat.

2. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs.

3. Whisk quickly so that the eggs do not scramble.

4. Pour the egg mixture back into the saucepan, and stir in the heavy cream.

5. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon.

6. Remove from the heat, and whisk in the vanilla and cinnamon.

7. Set aside to cool.

8. Pour the cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Ice Cream Making Tip -

Milk and Eggs

When your recipe calls for heating milk and combining it with egg to create a custard base, cook on low heat and continuously stir the mixture for best results. Once the milk has been heated, gently stir half of the milk into the beaten eggs while stirring, and then pour the egg and milk mixture into the remaining hot milk.

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