Garlic Ice Cream

Garlic flavored ice cream prepared from gelatin, water, whole milk, sugar, lemon juice, garlic, and whipping cream. Ice cream is garnished with strawberry topping.

Ingredients -

1-1/2 teaspoon Gelatin
1/4 cup Cold Water
2 cups Whole Milk
1-3/4 cup Sugar
2 tablespoon Lemon Juice
2 Garlic Cloves, minced
2 cups Whipping Cream
Strawberry Topping

Preparation:

1. Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt.

2. Dissolve the gelatin in the hot milk.

3. Cool completely and then add the lemon juice and garlic.

4. Chill the mixture until slushy.

5. Whip the cream until thick but not stiff and stir into the mixture.

6. Freeze in a mold, or in a foil-covered tray.

7. Garnish servings with the fresh fruit topping.

Ice Cream Making Tip -

Finely Chopped Ingredients

Ingredients such as fruits, nuts and chocolate should be finely chopped before the process of making ice cream begins.

Ice Cream Making Tip -

Garlic

Fresh white garlic has a milder flavor than garlic that has been stored for any length of time. When buying fresh, select a garlic bulb that is firm to the touch and the bulb is compact. The individual cloves should be covered tightly in a papery skin. Remove the skin before mincing.

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