Homemade Apricot Ice Cream

Ice cream prepared from evaporated fat-free milk, unflavored gelatin, granulated sugar, tropical style fruit juice, vanilla fat-free yogurt, vanilla extract and finely chopped dried apricots.

Ingredients -

1 (12 ounces) can Evaporated Fat-Free Milk
1 (7 grams) envelope Unflavored Gelatin
3/4 cup Granulated Sugar
1-1/2 cups Tropical Style 100% Fruit Juice
1 (8 ounces) container Vanilla Fat-Free Yogurt
1 teaspoon Vanilla Extract
1-1/2 cups (6 ounces package) finely chopped Dried Apricots

Preparation:

1. Add evaporated milk and gelatin to medium saucepan. Stir to combine. Let stand for 3 to 5 minutes.

2. Cook over medium-low heat, stirring until gelatin is dissolved.

3. Stir in sugar and continue cooking until sugar is dissolved.

4. In medium bowl add tropical style juice, vanilla fat-free yogurt, and vanilla extract. Whisk to combine.

5. Stir in finely chopped dried apricots and gelatin mixture.

6. Pour into ice cream maker and prepare according to manufacturer's directions.

Ice Cream Making Tip -

Chilling Before Churning

Many recipes will call for the ice cream mixture to be chilled several hours before placing in the ice cream maker. The chilling helps prevent large ice crystals from forming during the freezing process.

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