Peach Ice Cream

Ice cream maker recipe prepared from eggs, white sugar, chopped fresh peaches, heavy cream, half-and-half cream, vanilla extract and salt.

Ingredients -

6 Large Eggs, beaten
3-1/2 cups White Sugar
10 Fresh Peaches, pitted and chopped
4 cups Heavy Cream
2 cups Half-and-Half Cream
2 teaspoons Vanilla Extract
3/4 teaspoon Salt

Preparation:

1. Mix together the eggs and sugar in large bowl until smooth.

2. Puree the peaches in a food processor and stir 5 cups of puree into the egg mixture.

3. Stir in the cream, half-and-half, vanilla and salt and mix well.

4. Pour the mixture into the freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Ice Cream Making Tip -

Heavy Cream

Heavy cream can be found with the other dairy products and is usually packaged in a small cardboard carton. Heavy cream is also called heavy whipping cream and has a milk fat content between 36 and 40 percent.

Ice Cream Making Tip -

Storing Ice Cream

Keep freshly made ice cream in sealed, plastic containers. Homemade ice cream will store well for months. Ice cream with eggs should be eaten within a few days of being churned and frozen.

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