Chocolate ice cream combined with crunchy peanut butter. Mixture is spread evenly into ready-made graham cracker crust, frozen and served.
1. Mix the ice cream together with the peanut butter in a large bowl.
2. Pour the mixture into the prepared pie crust and freeze for 2 hours or until firm.
3. Serve.
For best results, follow the manufacturer's instructions for properly cleaning and maintaining your ice cream maker.
When making fruit ice cream, consider adding an extract to the ice cream base to add extra flavor.
